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 全选  【符合条件的数据共：13条】

1 Quinones as Strecker degradation reagents in wine oxidation processes [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Oliveira, Carla Maria;Santos, Sonia A. O.;Silvestre, Armando J. D.;等

关键词:Quinones;Strecker aldehydes;...

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2 Effect of flavonols on wine astringency and their interaction with human saliva [期刊论文]

来源：FOOD CHEMISTRY , 209卷 , 2016

作者:Ferrer-Gallego, Raul;Bras, Natercia F.;Garcia-Estevez, Ignacio;等

关键词:Wine;Flavonol;...

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3 Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors [期刊论文]

来源：FOOD CHEMISTRY , 187卷 , 2015

作者:Munoz-Gonzalez, Carolina;Cueva, Carolina;Angeles Pozo-Bayon, M.;等

关键词:Wine;Glycosidic aroma precursors;...

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4 Monitoring peroxides generation during model wine fermentation by FOX-1 assay [期刊论文]

来源：FOOD CHEMISTRY , 175卷 , 2015

作者:Bridi, Raquel;Gonzalez, Alvaro;Bordeu, Edmund;等

关键词:Hydrogen peroxide;Hydroperoxides;...

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5 Liquid chromatography quadrupole time-of-flight mass spectrometry selective determination of ochratoxin A in wine [期刊论文]

来源：FOOD CHEMISTRY , 199卷 , 2016

作者:Rodriguez-Cabo, T.;Rodriguez, I.;Ramil, M.;等

关键词:Ochratoxin A;Wine;...

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6 Wide-scope screening and quantification of 50 pesticides in wine by liquid chromatography/quadrupole time-of-flight mass spectrometry combined with liquid chromatography/quadrupole linear ion trap mass spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:He, Zeying;Xu, Yaping;Wang, Lu;等

关键词:Wine;LC-QTOF MS;...

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