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  • × Staphylococcus sp.
 全选  【符合条件的数据共：4条】

1 Sanitary quality, occurrence and identification of Staphylococcus sp: in food services [期刊论文]

来源：Brazilian Journal of Microbiology , 2014

作者:Jozi Fagundes De Mello;Laura Braga Da Rocha;Ester Souza Lopes;等

关键词:food service;sanitary quality;...

使用许可:CC BY-NC

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2 Slime production and antibiotic susceptibility in staphylococci isolated from clinical samples [期刊论文]

来源：Memórias do Instituto Oswaldo Cruz , 2007

作者:Seza Arslan, Fatma Özkardes

关键词:Staphylococcus sp.;slime;...

使用许可:CC BY

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3 Culture conditions for production of 2-1-β-D-Fructan-fructanohydrolase in solid culturing on chicory (Cichorium intybus) roots [期刊论文]

来源：Brazilian Archives of Biology and Technology , 1998

作者:Ashok Pandey, Poomarathil Kavita, Ponniah Selvakumar

关键词:Fructan-fructanohydrolase;Inulinase;...

使用许可:CC BY-NC

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4 Slime production and antibiotic susceptibility in staphylococci isolated from clinical samples [期刊论文]

来源：Memórias do Instituto Oswaldo Cruz , 2007

作者:Seza Arslan, Fatma Özkardes

关键词:Staphylococcus sp.;slime;...

使用许可:CC BY

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