来源:FOOD CHEMISTRY , 158卷 , 2014
作者:Najafi, Maryam, Khafilzadeh, Mohammad A., Karimi-Maleh, Hassan
关键词:Bisphenol A;Sudan I;...
来源:FOOD CHEMISTRY , 180卷 , 2015
作者:Wang, Zifei;Zhang, Hui;Wang, Zhipeng;等
关键词:Poly(3,4-ethylenedioxythiophene):poly(styrene sulfonate) derivatives;Sensor;...
来源:FOOD CHEMISTRY , 202卷 , 2016
作者:Hou, Juying;Dong, Guangjuan;Tian, Zhengbin;等
关键词:Carbon dots;Fluorescent;...
来源:FOOD CHEMISTRY , 190卷 , 2016
作者:Emrani, Ahmad Sarreshtehdar;Danesh, Noor Mohammad;Lavaee, Parirokh;等
关键词:Aptamer;Sensor;...
来源:FOOD CHEMISTRY , 166卷 , 2015
作者:Verma, Roli, Gupta, Banshi D.
关键词:Pyrrole;Chitosan;...