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1 Session 5: Nutrition communication The challenge of effective food risk communication: Symposium on ‘The challenge of translating nutrition research into public health nutrition’ [期刊论文]

来源：Proceedings of the Nutrition Society , 2009

作者:Eibhlin Hudson;Aileen McGloin;Liam Delaney;等

关键词:Risk communication;Risk perception;...

使用许可:Unknown

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2 Mad cows, mad corn and mad communities: the role of socio-cultural factors in the perceived risk of genetically-modified food [期刊论文]

来源：Proceedings of the Nutrition Society , 2007

作者:Melissa L. Finucane

关键词:Genetically-modified food;Culture;...

使用许可:Unknown

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3 Risk perception is not associated with attendance at a preventive intervention for type 2 diabetes mellitus among South Asians at risk of diabetes [期刊论文]

来源：Public Health Nutrition , 2014

作者:Vera Nierkens;Barend JC Middelkoop;Mary Nicolaou;等

关键词:Risk perception;Attendance;...

使用许可:Unknown

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