• 已选条件：
  • × DOAJ
  • × Pigeon pea
 全选  【符合条件的数据共：4条】

1 Nutritional and sensory properties of cake made from blends of pigeon pea, sweet potato and wheat flours [期刊论文]

来源：Food Research , 2019

作者:

关键词:Cakes;Pigeon pea;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

2 In silico characterization and homology modeling of cytosolic APX gene predicts novel glycine residue modulating waterlogging stress response in pigeon pea [期刊论文]

来源：PeerJ , 2021

作者:Anshika Tyagi;Nagendra Kumar Singh;Harsha Srivastava;等

关键词:Ascorbate peroxidase;Molecular modeling;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

3 Morphological characterization and assessment of genetic diversity inminicore collection of pigeonpea [Cajanus Cajan (L.) Millsp.] [期刊论文]

来源：Electronic Journal of Plant Breeding , 2014

作者:

关键词:Pigeon pea;Cajanus cajan;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

4 Analysis of the current situation and future outlooks for pigeon pea (Cajanus Cajan) production in Oyo State, Nigeria: A Markov Chain model approach [期刊论文]

来源：Journal of Agriculture and Food Research , 2021

作者:Victoria Adeyemi Tanimonure, Esther Olawumi Fatokimi

关键词:Pigeon pea;Oyo North;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]