• 已选条件：
  • × FOOD CHEMISTR
  • × Oxidative stability
 全选  【符合条件的数据共：5条】

1 Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: Gliadin, caseinate, and whey protein [期刊论文]

来源：FOOD CHEMISTRY , 175卷 , 2015

作者:Qiu, Chaoying;Zhao, Mouming;Decker, Eric Andrew;等

关键词:Wheat gliadin;Sodium caseinate;...

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2 Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind [期刊论文]

来源：FOOD CHEMISTRY , 182卷 , 2015

作者:Feng, Simin;Luo, Zisheng;Zeng, Fangfang;等

关键词:1-Octacosanol;Non-isothermal DSC;...

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3 Oxidative stability of DHA phenolic ester [期刊论文]

来源：FOOD CHEMISTRY , 169卷 , 2015

作者:Roby, Mohamed H. H.;De Castro, Vanessa C.;Targino, Brenda N.;等

关键词:Enzymatic esterification;Lipase;...

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4 Evaluation of extra virgin olive oil stability by artificial neural network [期刊论文]

来源：FOOD CHEMISTRY , 179卷 , 2015

作者:Silva, Simone Faria;Rodrigues Anjos, Carlos Alberto;Cavalcanti, Rodrigo Nunes;等

关键词:Extra virgin oil;Oxidative stability;...

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5 Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions [期刊论文]

来源：FOOD CHEMISTRY , 212卷 , 2016

作者:Saoudi, Salma;Chammem, Nadia;Sifaoui, Ines;等

关键词:Soybean oil;Rosemary;...

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