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  • × Journal of Animal Science and Biotechnolog
  • × Nutritional value
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1 Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value [期刊论文]

来源：Journal of Animal Science and Biotechnology

作者:Daiwen Chen;Ping Zheng;Xiangbing Mao;等

关键词:Solid state fermentation;Rapeseed cake;...

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2 Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value [期刊论文]

来源：Journal of Animal Science and Biotechnology

作者:Daiwen Chen;Ping Zheng;Xiangbing Mao;等

关键词:Solid state fermentation;Rapeseed cake;...

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3 Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics [期刊论文]

来源：Journal of Animal Science and Biotechnology , 2023

作者:Chaonan Li;Jiayong Tang;Ruinan Zhang;等

关键词:Antioxidant;Grass carp;...

使用许可:CC BY

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