1 Improved stability of (+)-catechin and (-)-epicatechin by complexing with hydroxypropyl-beta-cyclodextrin: Effect of pH, temperature and configuration [期刊论文]
来源:FOOD CHEMISTRY , 196卷 , 2016
作者:Liu, Min;Zheng, Yan;Wang, Chunmei;等
关键词:(+)-Catechin;(-)-Epicatechin;...
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