1 Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus [期刊论文]
来源:FOOD CHEMISTRY , 220卷 , 2017
作者:Hu, Yichen;Zhang, Jinming;Kong, Weijun;等
关键词:Aspergillus flavus;Turmeric;...
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