1 HPLC analysis of nicotinic acid, trigonelline, chlorogenic acid and caffeine in roasted coffee [期刊论文]
来源:Quimica nova , 2006
作者:Scholz, Maria Brígida dos Santos;Dias, Rafael Carlos Eloy;Alves, Sandriel Trindade;等
关键词:Coffea arabica;Coffeacanephora;...
使用许可:CC BY