1 Evaluation of the antioxidant capacity of natural polyphenolic compounds using a macrocyclic Ni-(II) complex-catalysed Briggs-Rauscher reaction [期刊论文]
来源:FOOD CHEMISTRY , 197卷 , 2016
作者:Li, Mengshuo, Hu, Gang, Chen, Yangyang
关键词:Antioxidant;Briggs-Rauscher reaction;...
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