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  • × total phenolic
 全选  【符合条件的数据共：20条】

1 Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration [期刊论文]

来源：Chemistry Central Journal

作者:Constantin Mateescu, Ersilia Alexa, Mariana-Atena Poiana

关键词:polymeric color;monomeric anthocyanins;...

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2 Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration [期刊论文]

来源：Chemistry Central Journal

作者:Constantin Mateescu, Ersilia Alexa, Mariana-Atena Poiana

关键词:polymeric color;monomeric anthocyanins;...

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3 Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods [期刊论文]

来源：Food Science and Technology (Campinas) , 2014

作者:Wahid Herch, Habib Kallel, Sadok Boukhchina

关键词:seed;flesh;...

使用许可:CC BY

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4 Antioxidant Potential of Solanum Spirale Shoot and Berry: a Medicinal Food Plant Used in Arunachal Pradesh [期刊论文]

来源：American Journal of PharmTech Research , 2015

作者:, A.K Das, , R. Shankar, Temin Payum

关键词:Solanum spirale;total phenolic;...

使用许可:Others

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5 Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods [期刊论文]

来源：Food Science and Technology (Campinas) , 2014

作者:Wahid Herch, Habib Kallel, Sadok Boukhchina

关键词:seed;flesh;...

使用许可:CC BY

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6 Change in Secondary Metabolites and Expression Pattern of Key Rosmarinic Acid Related Genes in Iranian Lemon Balm (Melissa officinalis L.) Ecotypes Using Methyl Jasmonate Treatments [期刊论文]

来源：Molecules , 2022

作者:Peter Poczai;Farzad Kianersi;Davood Amin Azarm;等

关键词:lemon balm;rosmarinic acid;...

使用许可:Unknown

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