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 全选  【符合条件的数据共：29条】

1 Bioproteção de lingüiça de frango [期刊论文]

来源：Food Science and Technology (Campinas) , 2003

作者:Liana Inês Guidolin Milani;Leadir Lucy Martins Fries;Patrícia Bisso Paz;等

关键词:lingüiça de frango;bioproteção;...

使用许可:CC BY

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2 Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2009

作者:Ângela Maria Fiorentini;Maristela Cortez Sawitzki;Teresinha Marisa Bertol;等

关键词:Staphylococcus xylosus;ermented sausage;...

使用许可:CC BY-NC

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3 Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2010

作者:Ângela Maria Fiorentini;Maristela Cortez Sawitzki;Teresinha Marisa Bertol;等

关键词:Staphylococcus xylosus;starter cultures;...

使用许可:CC BY-NC

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4 The role of starter cultures in cheeses produced by ultrafiltration and possible genetic modification of strains [期刊论文]

来源：Mljekarstvo , 1987

作者:Puđa, Predrag;Obradović, Dragojlo;Stanković-Kosovac, Biljana;等

关键词:cheeses;starter cultures;...

使用许可:Unknown

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5 Starter cultures in production of fermented milks [期刊论文]

来源：Mljekarstvo , 1997

作者:Borović, Anica, Gregurek, Ljerka

关键词:classification of fermented milks;starter cultures;...

使用许可:Unknown

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6 The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria [期刊论文]

来源：Revista de microbiologia , 2013

作者:Küley, Esmeray, Özogul, Fatih

关键词:biogenic amines;lactic acid bacteria;...

使用许可:CC BY-NC

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