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1 Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines [期刊论文]

来源：Molecules , 2015

作者:Luis Federico Casassa;Markus Keller;James F. Harbertson;等

关键词:regulated deficit irrigation;Cabernet Sauvignon;...

使用许可:CC BY

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2 Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilus [期刊论文]

来源：Brazilian Journal of Microbiology , 2006

作者:Patrícia Blumer Zacarchenco, Salvador Massaguer-roig

关键词:Bifidobacterium;Lactobacillus acidophilus;...

使用许可:CC BY-NC

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3 Avaliação sensorial, microbiológica e de pós-acidificação durante a vida-de-prateleira de leites fermentados contendo Streptococcus thermophilus, Bifidobacterium longum e Lactobacillus acidophilus [期刊论文]

来源：Food Science and Technology (Campinas) , 2004

作者:Patrícia Blumer Zacarchenco, Salvador Massaguer-roig

关键词:Bifidobacterium;Lactobacillus acidophilus;...

使用许可:CC BY

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4 Lactobacilli isolated from Algerian goat's milk as adjunct culture in dairy products [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2014

作者:Ahmed Marroki, Leila Bousmaha-marroki

关键词:Lactobacillus;goat's milk;...

使用许可:CC BY-NC

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5 Fundamental Elements to Produce Sesame Yoghurt from Sesame Milk | Science Publications [期刊论文]

来源：American Journal of Applied Sciences , 2011

作者:Jihad M. Quasem;Jehad Abbadi;Suleiman Alloussi;等

关键词:Sesame milk;sensory properties;...

使用许可:Unknown

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6 The influence of ultrafiltration of whole or partially skimmed milk on feta type cheeses�? composition and properties [期刊论文]

来源：Mljekarstvo , 2001

作者:Kozlek, Damir;Tratnik, Ljubica;Harjač, Andrea;等

关键词:Feta type cheeses;ultrafiltration;...

使用许可:Unknown

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