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1 Scientific Opinion on the safety and efficacy of the use of amino acids (chemical group 34) when used as flavourings for all animal species [期刊论文]

来源：EFSA Journal , 2014

作者:

关键词:sensory additives;flavourings;...

使用许可:Unknown

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2 Scientific Opinion on the safety of neohesperidine dihydrochalcone as a sensory additive for fish [期刊论文]

来源：EFSA Journal , 2014

作者:

关键词:sensory additives;feed flavourings;...

使用许可:Unknown

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3 Safety and efficacy of benzoic acid for pigs and poultry [期刊论文]

来源：EFSA Journal , 2018

作者:Giovanna Azimonti;Secundino López Puente;Maria de Lourdes Bastos;等

关键词:sensory additives;flavouring compounds;...

使用许可:Unknown

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4 Safety and efficacy of non‐conjugated and accumulated unsaturated straight‐chain and branched‐chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species [期刊论文]

来源：EFSA Journal , 2016

作者:

关键词:sensory additives;flavourings;...

使用许可:Unknown

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5 Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species [期刊论文]

来源：EFSA Journal , 2016

作者:Giovanna Azimonti;Secundino López Puente;Fernando Ramos;等

关键词:sensory additives;aromatic ketones;...

使用许可:Unknown

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6 Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories [期刊论文]

来源：EFSA Journal , 2016

作者:Giovanna Azimonti;Secundino López Puente;Fernando Ramos;等

关键词:sensory additives;feed flavourings;...

使用许可:Unknown

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