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1 Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology [期刊论文]

来源：Sensors , 2014

作者:Mar໚-José De la Haba;Mar Arias;Pilar Ramírez;等

关键词:NIR spectroscopy;wine vinegar;...

使用许可:CC BY

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2 Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening [期刊论文]

来源：Sensors , 2011

作者:Virginia González-Caballero, Dolores Pérez-Marín, Mar໚-Isabel López

关键词:NIR spectroscopy;quality parameters;...

使用许可:CC BY

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3 Aproveitamento de vísceras não comestíveis de aves para elaboração de farinha de carne [期刊论文]

来源：Food Science and Technology (Campinas) , 2008

作者:Denise Pinheiro Soncini Costa, Pedro Fernando Romanelli, Elizeu Trabuco

关键词:farinha de vísceras;controle de produção;...

使用许可:CC BY

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4 Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Ilknur Alibas, Nezihe Koksal

关键词:cauliflower;colour;...

使用许可:CC BY

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5 Dehydration of "dedo de moça" pepper: kinetics and phytochemical concentration [期刊论文]

来源：Food Science and Technology (Campinas) , 2013

作者:Izabel Cristina Freitas Moraes;Paulo José Do Amaral Sobral;Ivanise Guilherme Branco;等

关键词:"dedo de moça" pepper;drying curves;...

使用许可:CC BY

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6 Biodiesel: parâmetros de qualidade e métodos analíticos [期刊论文]

来源：Química Nova , 2009

作者:Ivon Pinheiro Lôbo, Sérgio Luis Costa Ferreira, Rosenira Serpa Da Cruz

关键词:transesterification;biofuels;...

使用许可:CC BY-NC

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