• 已选条件：
  • × propriedades funcionais tecnológicas
 全选  【符合条件的数据共：4条】

1 Study of the flash drying of the residue from soymilk processing - "okara" [期刊论文]

来源：Food Science and Technology (Campinas) , 2011

作者:Regina Kitagawa Grizotto, José Maurício De Aguirre

关键词:soymilk residue;drying;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

2 Evaluation of the quality of a molded sweet biscuit enriched with okara flour [期刊论文]

来源：Food Science and Technology (Campinas) , 2010

作者:Regina Kitagawa Grizotto;Cristiane Rodrigues Gomes Rufi;Eunice Akemi Yamada;等

关键词:soymilk;residue;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

3 Evaluation of the quality of a molded sweet biscuit enriched with okara flour [期刊论文]

来源：Food Science and Technology (Campinas) , 2010

作者:Regina Kitagawa Grizotto;Cristiane Rodrigues Gomes Rufi;Eunice Akemi Yamada;等

关键词:soymilk;residue;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

4 Study of the flash drying of the residue from soymilk processing - "okara" [期刊论文]

来源：Food Science and Technology (Campinas) , 2011

作者:Regina Kitagawa Grizotto, José Maurício De Aguirre

关键词:soymilk residue;drying;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]