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1 Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk [期刊论文]

来源：Ciência e Agrotecnologia , 2011

作者:Kelly Tafari Catelam, Carmen Sílvia Fávaro Trindade, Javier Telis Romero

关键词:Maltodextrin;gum arabic;...

使用许可:CC BY

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2 Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata) [期刊论文]

来源：Food Science and Technology (Campinas) , 2011

作者:Lucídio Molina Filho;Ana Karla Rebes Gonçalves;Maria Aparecida Mauro;等

关键词:blanching;pumpkin;...

使用许可:CC BY

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3 Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata) [期刊论文]

来源：Food Science and Technology (Campinas) , 2011

作者:Lucídio Molina Filho;Ana Karla Rebes Gonçalves;Maria Aparecida Mauro;等

关键词:blanching;pumpkin;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]