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  • × lactic acid bacteria
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1 Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens [期刊论文]

来源：International Journal of Molecular Sciences , 2013

作者:Georgia Zoumpopoulou;Eudoxie Pepelassi;William Papaioannou;等

关键词:lactic acid bacteria;food;...

使用许可:CC BY

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2 Class IIa Bacteriocins: Diversity and New Developments [期刊论文]

来源：International Journal of Molecular Sciences , 2012

作者:Yanhua Cui;Chao Zhang;Yunfeng Wang;等

关键词:class IIa bacteriocin;lactic acid bacteria;...

使用许可:CC BY

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3 Isolation and Taxonomic Identity of Bacteriocin-Producing Lactic Acid Bacteria from Retail Foods and Animal Sources [期刊论文]

来源：Microorganisms , 2015

作者:Chris Henning;Paul Vijayakumar;Raj Adhikari;等

关键词:lactic acid bacteria;bacteriocin;...

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4 Development of Streptococcus pneumoniae Vaccines Using Live Vectors [期刊论文]

来源：Vaccines , 2014

作者:Shifeng Wang

关键词:Streptococcus pneumoniae;Salmonella;...

使用许可:CC BY

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5 Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization [期刊论文]

来源：Brazilian Journal of Microbiology , 2015

作者:Cláudia Puerari, Karina Teixeira Magalhães-guedes, Rosane Freitas Schwan

关键词:non-alcoholic beverage;indigenous beverage;...

使用许可:CC BY-NC

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6 Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese [期刊论文]

来源：Brazilian Journal of Microbiology , 2015

作者:José M. Martins;Éder Galinari;Natan J. Pimentel-filho;等

关键词:ripening;artisanal Minas cheese;...

使用许可:CC BY-NC

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