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  • × fermented milk
 全选  【符合条件的数据共：46条】

1 Parâmetros de produção de leite de búfala fermentado por Lactobacillus casei [期刊论文]

来源：Pesquisa Agropecuária Brasileira , 2006

作者:Cláudia Puerari Faria, Honório Domingos Benedet, Jean-louis Le Guerroue

关键词:leite fermentado;probióticos;...

使用许可:CC BY

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2 Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage [期刊论文]

来源：Brazilian Journal of Microbiology , 2013

作者:Analy Machado De Oliveira Leite;Marco Antonio Lemos Miguel;Raquel Silva Peixoto;等

关键词:probiotic;microbial diversity;...

使用许可:CC BY-NC

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3 Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk [期刊论文]

来源：Brazilian Journal of Microbiology , 2013

作者:Ricardo P.s. Oliveira;Alessandro A. Casazza;Bahar Aliakbarian;等

关键词:Lactobacillus;Bifidobacterium;...

使用许可:CC BY-NC

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4 Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period [期刊论文]

来源：Brazilian Journal of Microbiology , 2012

作者:Cristiane Mengue Feniman Moritz;Vera Lúcia Mores Rall;Margarida Júri Saeki;等

关键词:Lactobacillus rhamnosus;starter culture;...

使用许可:CC BY-NC

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5 Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilus [期刊论文]

来源：Brazilian Journal of Microbiology , 2006

作者:Patrícia Blumer Zacarchenco, Salvador Massaguer-roig

关键词:Bifidobacterium;Lactobacillus acidophilus;...

使用许可:CC BY-NC

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6 Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir [期刊论文]

来源：Food Science and Technology (Campinas) , 2012

作者:Flávia Daiana Montanuci;Tatiana Colombo Pimentel;Sandra Garcia;等

关键词:fermented milk;fat replacer;...

使用许可:CC BY

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