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1 Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds [期刊论文]

来源：Foods , 2021

作者:Nadia Colombo;Roberto Gualtieri;Vincenzo Nava;等

关键词:poultry;functional meat;...

使用许可:Unknown

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2 Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts [期刊论文]

来源：Food Science and Technology , 2021

作者:

关键词:antioxidant activity;antimicrobial activity;...

使用许可:Unknown

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3 Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers [期刊论文]

来源：Antioxidants , 2022

作者:Marwa Ezz El-Din Ibrahim, Randah Miqbil Alqurashi, Fatimah Yousef Alfaraj

关键词:Moringa oleifera leaves;olive Olea europaea L. leaves;...

使用许可:Unknown

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