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1 A new gas chromatography/mass spectrometry (GC-MS) method for the multiresidue analysis of pesticides in bread [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2010

作者:Kolberg, Diana I.;Prestes, Osmar D.;Zanella, Renato;等

关键词:pesticides;multiresidue;...

使用许可:Unknown

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2 A new gas chromatography/mass spectrometry (GC-MS) method for the multiresidue analysis of pesticides in bread [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2010

作者:Diana I. Kolberg;Osmar D. Prestes;Martha B. Adaime;等

关键词:pesticides;multiresidue;...

使用许可:CC BY

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3 ADDITION OF PLANT MATERIALS RICH IN PHENOLIC COMPOUNDS IN WHEAT BREAD IN TERMS OF FUNCTIONAL FOOD ASPECTS [期刊论文]

来源：Hop and Medicinal Plants , 2016

作者:Sevastita Muste, Anamaria Pop, Georgiana Petrut

关键词:functional food;green plants;...

使用许可:CC BY-NC-ND

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4 Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community [期刊论文]

来源：NUTRIENTS , 2016

作者:McMahon, Emma;Clarke, Rozlynne;Jaenke, Rachael;等

关键词:reformulation;bread;...

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5 Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial [期刊论文]

来源：NUTRIENTS , 2017

作者:McMahon, Emma, Webster, Jacqui, Brimblecombe, Julie

关键词:salt;sodium;...

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6 Obtention and characterization of gluten-free baked products [期刊论文]

来源：Food Science and Technology (Campinas) , 2010

作者:Cristiane Schamne, Silvia Deboni Dutcosky, Ivo Mottin Demiate

关键词:bread;muffin;...

使用许可:CC BY

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