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1 Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia [期刊论文]

来源：Agricultural and Food Economics , 2021

作者:Gerald E. Shively, Bethelhem Legesse Debela, Stein T. Holden

关键词:Dietary diversity;Food-based programs;...

使用许可:CC BY

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