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 全选  【符合条件的数据共：5条】

1 Impacto da estocagem sobre atividade antioxidante e teor de ácido ascórbico em sucos e refrescos de tangerina [期刊论文]

来源：Revista de Nutrição , 2012

作者:Carolina Ferraz Figueiredo Moreira, Maria Lúcia Mendes Lopes, Vera Lúcia Valente-mesquita

关键词:Ácido ascórbico;Antioxidante;...

使用许可:CC BY

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2 Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatment [期刊论文]

来源：Veterinary Research Forum , 2012

作者:

关键词:Lipid stability;Dip treatments;...

使用许可:Unknown

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3 Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry [期刊论文]

来源：Heliyon , 2020

作者:Camilo Villegas Yépez;Misael Cortés Rodríguez;Rodrigo Ortega-Toro;等

关键词:Food science;Food storage;...

使用许可:Unknown

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4 Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic [期刊论文]

来源：BMC Public Health , 2023

作者:Mallory Bejster;Cassandra J. Nguyen;Dale Kehr;等

关键词:Food insecurity;Food supply;...

使用许可:CC BY

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5 Forecasting of Grain Pile Temperature From Meteorological Factors Using Machine Learning [期刊论文]

来源：IEEE Access , 2019

作者:Shanshan Duan;Weidong Yang;Yuan Zhang;等

关键词:Food storage;temperature sensors;...

使用许可:Unknown

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