• 已选条件：
  • × Food science
 全选  【符合条件的数据共：90条】

1 Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats [期刊论文]

来源：Heliyon , 2017

作者:

关键词:Food science;Nutrition;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

2 The effect of α-terpineol enantiomers on biomarkers of rats fed a high-fat diet [期刊论文]

来源：Heliyon , 2020

作者:Glaucia Maria Pastore;Juliano Lemos Bicas;Gardênia Martins de Sousa;等

关键词:Food science;Antioxidant;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

3 Application of structured triacylglycerols in food products for value addition [期刊论文]

来源：Heliyon , 2020

作者:Jyotsna S. Waghmare, Snehal B. More, Parag R. Gogate

关键词:Food science;Nutrition;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

4 Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains [期刊论文]

来源：Heliyon , 2020

作者:Wai Kit Mok, Yong Xing Tan, Wei Ning Chen

关键词:Food science;Submerged fermentation;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

5 Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour [期刊论文]

来源：Heliyon , 2020

作者:Alejandra Flores-Castro;Heidi M. Palma-Rodríguez;Guadalupe P. Radilla-Serrano;等

关键词:Materials science;Materials chemistry;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

6 Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits [期刊论文]

来源：Heliyon , 2020

作者:Alan Portugal;Sandra Casimiro-Gonzales;Ana María Muñoz;等

关键词:Food science;Food technology;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]