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1 Studies on Direct Sowing Culture of Rice in Northern Kyushu : Effects of seedling establishment density and sowing styles on the growth and palatability of milled rice [期刊论文]

来源：Japanese Journal of Crop Science , 1998

作者:Yuji MATSUE, Takefumi OGATA

关键词:Direct sowing;ç±³;...

使用许可:Unknown

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2 Studies on Palatability of Rice Grown in Northern Kyushu : Comparison of palatability between old and new types of rice cultivars [期刊论文]

来源：Japanese Journal of Crop Science , 1998

作者:Yuji MATSUE, Takefumi OGATA

关键词:Coefficients of parentage;味;...

使用许可:Unknown

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3 Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice [期刊论文]

来源：Japanese Journal of Crop Science , 1995

作者:Yuji MATSUE, Koji ODAHARA, Michikazu HIRAMATSU

关键词:Amylographic characteristics;アミログラム特性;...

使用许可:Unknown

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4 Relationships between the Duration of Organic Farming Culture and Amylographic Characteristics and Mineral Contents of Rice [期刊论文]

来源：Japanese Journal of Crop Science , 1995

作者:Toshiro HORINO, Keisuke YOSHIMATSU, Masahiko TAMAKI

关键词:Amylographic characteristics;アミログラム特性値;...

使用许可:Unknown

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5 Studies on Palatability of Rice in Northern Kyushu : V. Influence of abnormal weather in 1993 on the palatability and physicochemical characteristics of rice [期刊论文]

来源：Japanese Journal of Crop Science , 1995

作者:Yuji MATSUE

关键词:Abnormal weather;異常気象;...

使用许可:Unknown

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6 Influences of Environmental Conditions on the Protein Content of Grain at Different Positions within a Rice Panicle [期刊论文]

来源：Japanese Journal of Crop Science , 1999

作者:Yuji MATSUE, Takefumi OGATA

关键词:Grain weight;ç±³;...

使用许可:Unknown

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