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1 Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? [期刊论文]

来源：Frontiers in Nutrition , 2018

作者:Louise Seconda;Serge Hercberg;Camille Lacour;等

关键词:provegetarian dietary pattern;organic food consumption;...

使用许可:Unknown

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2 The Role of Polyphenols in Human Health and Food Systems: A Mini-Review [期刊论文]

来源：Frontiers in Nutrition , 2018

作者:Hannah Cory;Josiemer Mattei;Simone Passarelli;等

关键词:polyphenols;antioxidants;...

使用许可:Unknown

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3 Challenges in Personalized Nutrition and Health [期刊论文]

来源：Frontiers in Nutrition , 2018

作者:Vida Abedi;Meghna Verma;Josep Bassaganya-Riera;等

关键词:personalized nutrition;health;...

使用许可:Unknown

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4 The Hop Polyphenols Xanthohumol and 8-Prenyl-Naringenin Antagonize the Estrogenic Effects of Fusarium Mycotoxins in Human Endometrial Cancer Cells [期刊论文]

来源：Frontiers in Nutrition , 2018

作者:

关键词:flavonoid;xenoestrogen;...

使用许可:Unknown

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5 Combined Use of Ninjin'yoeito Improves Subjective Fatigue Caused by Lenalidomide in Patients With Multiple Myeloma: A Retrospective Study [期刊论文]

来源：Frontiers in Nutrition , 2018

作者:

关键词:Chinese medicine;lenalidomide;...

使用许可:Unknown

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6 Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? [期刊论文]

来源：Frontiers in Nutrition , 2018

作者:Louise Seconda;Serge Hercberg;Camille Lacour;等

关键词:provegetarian dietary pattern;organic food consumption;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]