• 已选条件：
  • × sensory analysis
 全选  【符合条件的数据共：276条】

1 A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains [期刊论文]

来源：Frontiers in Microbiology , 2023

作者:Lorenzo Palombi;Maria Tufariello;Carmela Gerardi;等

关键词:fruit beer;indigenous strains;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

2 Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds [期刊论文]

来源：Mljekarstvo , 2023

作者:Buket Aydeniz Guneser, Barıs Aklale, Onur Guneser

关键词:spreadable processed cheese;pseudocereals;...

使用许可:CC BY-NC

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

3 Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits [期刊论文]

来源：Foods , 2022

作者:Ricardo M. Ferreira;Susana M. Cardoso;Artur M. S. Silva;等

关键词:Fucus vesiculosus;pasta enrichment;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

4 Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach [期刊论文]

来源：Foods , 2022

作者:Julián Zapata;Mónica P. Cala;Maria José Santander;等

关键词:untargeted metabolomics;concentrated liquid coffee;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

5 Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads [期刊论文]

来源：Foods , 2022

作者:Felicidad Ronda;Sandra Pérez-Quirce;Marina Villanueva;等

关键词:tef varieties;in vitro starch digestibility;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

6 Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder [期刊论文]

来源：Foods , 2022

作者:Meththa Ranasinghe;Khulood Alketbi;Maitha Alkaabi;等

关键词:waste utilisation;date seed powder;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]