• 已选条件：
  • × Jiangnan Univ
 全选  【符合条件的数据共：61条】

1 Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Shazly, Ahmed Behdal;He, Zhiyong;El-Aziz, Mahmoud Abd;等

关键词:Buffalo casein;Bovine casein;...

预览  |  原文链接  |  全文  [ 浏览：15 下载：75  ]    

2 Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Xu, Jiao;He, Zhiyong;Zeng, Maomao;等

关键词:Strawberry flavor compounds;Soy protein isolate;...

预览  |  原文链接  |  全文  [ 浏览：45 下载：44  ]    

3 Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Tao, Jing;Zhu, Qin;Qin, Fang;等

关键词:Steppogenin;Antioxidant agents;...

预览  |  原文链接  |  全文  [ 浏览：10 下载：38  ]    

4 Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch [期刊论文]

来源：FOOD CHEMISTRY , 220卷 , 2017

作者:Zhang, Hao;Zhou, Xing;He, Jian;等

关键词:Amylosucrase;Waxy corn starch;...

预览  |  原文链接  |  全文  [ 浏览：22 下载：16  ]    

5 Physicochemical properties of maca starch [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Zhang, Ling;Li, Guantian;Wang, Sunan;等

关键词:Maca (Lepidium meyenii Walpers);Starch;...

预览  |  原文链接  |  全文  [ 浏览：14 下载：54  ]    

6 Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran [期刊论文]

来源：FOOD CHEMISTRY , 217卷 , 2017

作者:Zhao, Hui-Min, Guo, Xiao-Na, Zhu, Ke-Xue

关键词:Lactic acid bacteria (LAB);Yeast;...

预览  |  原文链接  |  全文  [ 浏览：20 下载：16  ]