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  • × Chinese Acad Agr Sci
 全选  【符合条件的数据共：27条】

1 Phosphorylation inhibits the activity of mu-calpain at different incubation temperatures and Ca2+ concentrations in vitro [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Du, Manting;Li, Xin;Li, Zheng;等

关键词:Mutton;mu-Calpain;...

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2 Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Qin, Peiyou;Wei, Aichun;Zhao, Degang;等

关键词:Tartary buckwheat;Flavonoids;...

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3 Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Li, Qiangqiang;Zhao, Yan;Zhu, Dan;等

关键词:Goat milk;Soymilk;...

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4 Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography-tandem mass spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Jin, Yue;Zhang, Jinzhen;Zhao, Wen;等

关键词:Honey;Royal jelly;...

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5 Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale [期刊论文]

来源：FOOD CHEMISTRY , 217卷 , 2017

作者:Li, Fenfang;Li, Qiao;Wu, Shuanggen;等

关键词:Salting-out extraction;Allicin;...

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6 Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil [期刊论文]

来源：FOOD CHEMISTRY , 217卷 , 2017

作者:Wu, Linxia;Yu, Li;Ding, Xiaoxia;等

关键词:Magnetic solid-phase extraction;Sesamol;...

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