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  • × Applied Food Biotechnolog
  • × 2019
  • × Turkey
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1 Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives [期刊论文]

来源：Applied Food Biotechnology , 2019

作者:Ainaz Alizadeh;Babak Ghanbarzadeh;Peymaneh Ghasemi Afshar;等

关键词:Allyl;isothiocyanate;...

使用许可:Unknown

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2 Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives [期刊论文]

来源：Applied Food Biotechnology , 2019

作者:Ainaz Alizadeh;Babak Ghanbarzadeh;Peymaneh Ghasemi Afshar;等

关键词:Allyl;isothiocyanate;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]