• 已选条件：
  • × Univ Fed Rio Grande do Sul
  • × 2017
 全选  【符合条件的数据共：6条】

1 PAHs in corn grains submitted to drying with firewood [期刊论文]

来源：FOOD CHEMISTRY , 215卷 , 2017

作者:de Lima, Rafael Friedrich;Dionello, Rafael Gomes;Ruaro Peralba, Maria do Carmo;等

关键词:Dryer;Cereal;...

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2 Effect of temperature and relative humidity on stability following simulated gastro-intestinal digestion of microcapsules of Bordo grape skin phenolic extract produced with different carrier agents [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Kuck, Luiza Siede, Wesolowski, Julia Lerina, Zapata Norena, Caciano Pelayo

关键词:Spray-drying;Freeze-drying;...

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3 Vitamin A Oral Supplementation Induces Oxidative Stress and Suppresses IL-10 and HSP70 in Skeletal Muscle of Trained Rats [期刊论文]

来源：NUTRIENTS , 2017

作者:Petiz, Lyvia Lintzmaier;Girardi, Carolina Saibro;Bortolin, Rafael Calixto;等

关键词:antioxidant enzymes;antioxidant supplements;...

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4 Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats [期刊论文]

来源：EUROPEAN JOURNAL OF NUTRITION , 56卷 , 2017

作者:Longhi, Rafael;Almeida, Roberto Farina;Machado, Letiane;等

关键词:Obesity;Hydrogenated vegetable oils;...

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5 Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Lago, Laura Oliveira;Nicolli, Karine Primieri;Marques, Aline Biasoto;等

关键词:Comprehensive two-dimensional gas chromatography;Wine;...

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6 Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties [期刊论文]

来源：FOOD CHEMISTRY , 220卷 , 2017

作者:Cargnin, Simone Tasca, Gnoatto, Simone Baggio

关键词:Apple;Industrial waste;...

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