• 已选条件：
  • × Univ Aveiro
  • × 2017
 全选  【符合条件的数据共：7条】

1 Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits [期刊论文]

来源：FOOD CHEMISTRY , 231卷 , 2017

作者:Passos, Claudia P.;Kukurova, Kristina;Basil, Eva;等

关键词:Antioxidant activity;Brown colour;...

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2 Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage [期刊论文]

来源：FOOD CHEMISTRY , 231卷 , 2017

作者:Lemos, Alvaro T.;Ribeiro, Ana C.;Fidalgo, Liliana G.;等

关键词:Hyperbaric storage;Refrigeration;...

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3 Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditions [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Salvador, Angelo C., Silvestre, Armando J. D., Rocha, Silvia M.

关键词:Aroma potential;Elderflowers;...

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4 Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction [期刊论文]

来源：FOOD CHEMISTRY , 227卷 , 2017

作者:Moreira, Ana S. P.;Nunes, Fernando M.;Simoes, Cristiana;等

关键词:Maillard reaction;Melanoidins;...

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5 Measurements of the effects of wine maceration with oak chips using an electronic tongue [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Rudnitskaya, Alisa;Schmidtke, Leigh M.;Reis, Ana;等

关键词:Electronic tongue;Potentiometric chemical sensors;...

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6 Chemical and structural characterization of Pholiota nameko extracts with biological properties [期刊论文]

来源：FOOD CHEMISTRY , 216卷 , 2017

作者:Rodrigues, Dina;Freitas, Ana C.;Sousa, Sergio;等

关键词:Pholiota nameko;Enzymatic- and ultrasound-assisted extraction;...

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