• 已选条件：
  • × Jinan Univ
  • × 2017
 全选  【符合条件的数据共：6条】

1 Effect of organic additives on silver release from nanosilver-polyethylene composite films to acidic food simulant [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Su, Qi-Zhi;Lin, Qin-Bao;Chen, Chao-Fang;等

关键词:Nanoparticle;Silver;...

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2 A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS [期刊论文]

来源：FOOD CHEMISTRY , 216卷 , 2017

作者:Li, Yi-Fang;Ouyang, Shu-Hua;Chang, Yi-Qun;等

关键词:Camellia sinensis var. puanensis Kurihara;HPLC;...

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3 Polyphenols from wolfberry and their bioactivities [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Zhou, Zheng-Qun;Xiao, Jia;Fan, Hong-Xia;等

关键词:Wolfberry;Lycium barbarum;...

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4 Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Qiu, Chaoying;Wang, Yong;Teng, Yinglai;等

关键词:Gliadin;Glycosylation;...

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5 The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Xu, Weirui;Xie, Wenjie;Huang, Xiaoquan;等

关键词:Graphene oxide;Titanium dioxide;...

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6 Quantification of Total Folate, Folate Species and Polyglutamyl Folate Distribution in Winged Beans (Psophocarus tetragonolobus (L) DC) from Different Cultivars and Growth Stages by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry [期刊论文]

来源：JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY , 63卷 , 2017

作者:Luo, Shuangyan;Duan, Hanying;Zu, Yuchen;等

关键词:UHPLC-MS/MS;winged beans;...

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