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1 Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel, a Traditional Portuguese Honey-Related Food Product [期刊论文]

来源：Molecules , 2022

作者:Ana Sayago;Raúl González-Domínguez;Ángeles Fernández-Recamales;等

关键词:água-mel;thermal processing;...

使用许可:Unknown

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2 The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity [期刊论文]

来源：Molecules , 2022

作者:Grzegorz Zaguła;Aleksandra Bocian;Michał Miłek;等

关键词:honeydew honey;sugars;...

使用许可:Unknown

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3 Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health [期刊论文]

来源：Nutrients , 2022

作者:Three-Generation Study of Women on Diets and Health Study Group;Aya Fujiwara;Kentaro Murakami;等

关键词:starch;sugars;...

使用许可:Unknown

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4 Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus× domestica Borkh.) Cultivars [期刊论文]

来源：Frontiers in Nutrition , 2022

作者:Mekjell Meland;Uroš Gašić;Milica Fotirić Akšić;等

关键词:antioxidant capacity;genetic resources;...

使用许可:Unknown

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5 The Effect of Salinity on Fruit Quality and Yield of Cherry Tomatoes [期刊论文]

来源：Horticulturae , 2022

作者:Wilfried Rozhon, Carlos Agius, Sabine von Tucher

关键词:amino acids;nutrients;...

使用许可:Unknown

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6 Effect of Temperature on Soluble Solids Content in Strawberry in Queensland, Australia [期刊论文]

来源：Horticulturae , 2022

作者:Christopher Michael Menzel

关键词:fruit acids;harvest;...

使用许可:Unknown

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