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  • × Sociedade Brasileira de Quimica
  • × Journal of the Brazilian Chemical Societ
  • × sensory analysis
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1 Influence of dietary vitamin e supplementation on fatty acid composition of the biceps femoris muscle and cooked ham during storage [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2008

作者:Souza, V. L. F.;Universidade Estadual de Campinas, Campinas, Brazil;Universidade Estadual de Maringá, Maringá, Brazil;等

关键词:fatty acids;oxidation;...

使用许可:Unknown

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