• 已选条件：
  • × Editora da Universidade Tecnol骻ica Federal do Para
  • × sensory analysis
 全选  【符合条件的数据共：1条】

1 Physical-chemical and sensorial evaluation of breads produced with partial replacement of the wheat flour for unripe banana meal. [期刊论文]

来源：Brazilian Journal of Food Research , 2014

作者:Antônio Roberto Giriboni Monteiro;Edna Regina Netto-Oliveira;Suellen Cristina De Mico Pereira;等

关键词:french bread;sensory analysis;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]