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1 MAIN MINERALS AND ORGANIC COMPOUNDS IN COMMERCIAL ROASTED AND GROUND COFFEE: AN EXPLORATORY DATA ANALYSIS [期刊论文]

来源：Química Nova , 2021

作者:

关键词:caffeine;calcium;...

使用许可:Unknown

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2 THE APPLICATION OF AUTOMATED CORRELATION OPTIMIZED WARPING TO THE QUALITY EVALUATION OF Radix Puerariae thomsonii: CORRECTING RETENTION TIME SHIFT IN THE CHROMATOGRAPHIC FINGERPRINTS [期刊论文]

来源：Química Nova , 2015

作者:Long Jiao;Shan Bing;Xiaofei Wang;等

关键词:automated correlation optimized warping;chromatographic fingerprint;...

使用许可:CC BY-NC

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3 THE APPLICATION OF AUTOMATED CORRELATION OPTIMIZED WARPING TO THE QUALITY EVALUATION OF Radix Puerariae thomsonii: CORRECTING RETENTION TIME SHIFT IN THE CHROMATOGRAPHIC FINGERPRINTS [期刊论文]

来源：Química Nova , 2015

作者:Long Jiao;Shan Bing;Xiaofei Wang;等

关键词:automated correlation optimized warping;chromatographic fingerprint;...

使用许可:CC BY-NC

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4 Teaching experiment of chemometrics for exploratory analysis of edible vegetable oils by mid infrared spectroscopy and principal component analysis: a tutorial, part I [期刊论文]

来源：Química Nova , 2012

作者:Universidade Estadual de Campinas, Campinas, Brasil, Poppi, Ronei Jesus, Souza, André Marcelo de

关键词:principal component analysis;infrared spectroscopy;...

使用许可:Unknown

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5 Experimento didático de quimiometria para análise exploratória de óleos vegetais comestíveis por espectroscopia no infravermelho médio e análise de componentes principais: um tutorial, parte I [期刊论文]

来源：Química Nova , 2012

作者:André Marcelo De Souza, Ronei Jesus Poppi

关键词:principal component analysis;infrared spectroscopy;...

使用许可:CC BY-NC

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6 Experimento didático de quimiometria para análise exploratória de óleos vegetais comestíveis por espectroscopia no infravermelho médio e análise de componentes principais: um tutorial, parte I [期刊论文]

来源：Química Nova , 2012

作者:André Marcelo De Souza, Ronei Jesus Poppi

关键词:principal component analysis;infrared spectroscopy;...

使用许可:CC BY-NC

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