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 全选  【符合条件的数据共：10条】

1 Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes [期刊论文]

来源：Foods , 2022

作者:Lei Wang;Guofang Wu;Huili Pang;等

关键词:fermented soybean meal;additives;...

使用许可:Unknown

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2 Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario [期刊论文]

来源：Foods , 2021

作者:Joseph Atehnkeng;Joao Augusto;Alejandro Ortega-Beltran;等

关键词:food safety;cereals;...

使用许可:Unknown

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3 Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective [期刊论文]

来源：Foods , 2021

作者:Yemina K. Diaz-Valencia;Erika Pachari Vera;Mariel V. Álvarez Rodríguez;等

关键词:Peruvian agriculture;food safety;...

使用许可:Unknown

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4 Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review [期刊论文]

来源：Foods , 2021

作者:Teodora Emilia Coldea;Ammar B. Altemimi;Saher S. George;等

关键词:monochloropropanediol esters;glycidyl esters;...

使用许可:Unknown

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5 The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey [期刊论文]

来源：Foods , 10卷 3040 , 2021

作者:Burak Demirhan, Buket Er Demirhan

关键词:baby food;mycotoxins;...

使用许可:Unknown

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6 Advances in Analysis and Detection of Major Mycotoxins in Foods [期刊论文]

来源：Foods , 2020

作者:Theodoros Varzakas, Sofia Agriopoulou, Eygenia Stamatelopoulou

关键词:mycotoxins;analysis;...

使用许可:Unknown

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