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1 Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon [期刊论文]

来源：Anais da Academia Brasileira de Ciências , 2013

作者:Ceci Sales-campos;Lidia M. Araujo;Marli T.a. Minhoni;等

关键词:edible mushroom;nutritional value;...

使用许可:CC BY

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2 Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon [期刊论文]

来源：Anais da Academia Brasileira de Ciências , 2013

作者:Ceci Sales-campos;Lidia M. Araujo;Marli T.a. Minhoni;等

关键词:edible mushroom;nutritional value;...

使用许可:CC BY

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3 Macro and micro minerals: are frozen fruits a good source? [期刊论文]

来源：Anais da Academia Brasileira de Ciências , 2010

作者:Patricia D.s. Spada;Giovana V. Bortolin;Daniel Prá;等

关键词:diet;dietary recommendations;...

使用许可:CC BY

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4 Macro and micro minerals: are frozen fruits a good source? [期刊论文]

来源：Anais da Academia Brasileira de Ciências , 2010

作者:Patricia D.s. Spada;Giovana V. Bortolin;Daniel Prá;等

关键词:diet;dietary recommendations;...

使用许可:CC BY

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5 Macro and micro minerals: are frozen fruits a good source? [期刊论文]

来源：Anais da Academia Brasileira de Ciências , 2010

作者:

关键词:dieta;recomendações dietéticas;...

使用许可:Unknown

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