来源:Food Science and Technology (Campinas) , 2014
作者:Janaina De Paula Da Costa, Érica Milô De Freitas Felipe Rocha, José Maria Correia Da Costa
关键词:maltodextrin;drying;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2014
作者:Janaina De Paula Da Costa, Érica Milô De Freitas Felipe Rocha, José Maria Correia Da Costa
关键词:maltodextrin;drying;...
使用许可:CC BY
3 Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder [期刊论文]
来源:Food Science and Technology (Campinas) , 2010
作者:Maria Angélica Marques Pedro, Javier Telis-romero, Vânia Regina Nicoletti Telis
关键词:water activity;maltodextrin;...
使用许可:CC BY
4 Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder [期刊论文]
来源:Food Science and Technology (Campinas) , 2010
作者:Maria Angélica Marques Pedro, Javier Telis-romero, Vânia Regina Nicoletti Telis
关键词:water activity;maltodextrin;...
使用许可:CC BY