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  • × Food Science and Technology (Campinas
  • × glucosinolates
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1 Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing [期刊论文]

来源：Food Science and Technology (Campinas) , 2013

作者:Me-hea Park;Mariadhas Valan Arasu;No-young Park;等

关键词:Brassica vegetables;glucosinolates;...

使用许可:CC BY

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2 Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing [期刊论文]

来源：Food Science and Technology (Campinas) , 2013

作者:Me-hea Park;Mariadhas Valan Arasu;No-young Park;等

关键词:Brassica vegetables;glucosinolates;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]