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1 A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit [期刊论文]

来源：FOOD CHEMISTRY , 227卷 , 2017

作者:Zhang, Xiaoxu;Cheng, Zhan;Ma, Liyan;等

关键词:Ochratoxin A;Aspergillus carbonarius;...

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