1 Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS [期刊论文]
来源:FOOD CHEMISTRY , 221卷 , 2017
作者:Ali, Abdelmoneim H.;Zou, Xiaoqiang;Lu, Jian;等
关键词:Egg yolk;Phospholipids;...
预览 | 原文链接 | 全文 [ 浏览:14 下载:23 ]