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  • × United Arab Emirates University, Faculty of Food and Agriculture
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1 SALICYLIC ACID IMMERSION MAINTAINS PHYSIOCHEMICAL QUALITY AND ENHANCES BIOACTIVE COMPOUNDS IN ‘KIMJU’ GUAVA FRUIT DURING COLD STORAGE [期刊论文]

来源：Emirates Journal of Food and Agriculture , 2017

作者:Suriyan Supapvanich;Boonwat Mahasap;Pannipa Youryon;等

关键词:Guava;Salicylic acid;...

使用许可:CC BY

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