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1 Isolation of bacteriocin - producing lactic acid bacteria from 'Ugba' and 'Okpiye', two locally fermented nigerian food condiments [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2013

作者:Charles Ogugua Nwuche

关键词:'Ugba';'Okpiye';...

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2 Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste [期刊论文]

来源：Brazilian Journal of Microbiology , 2011

作者:Jini R;Swapna Hc;Amit Kumar Rai;等

关键词:Lactic acid bacteria;fish waste;...

使用许可:CC BY-NC

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3 Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties [期刊论文]

来源：Brazilian Journal of Microbiology , 2011

作者:Ahmed Marroki;Manuel Zúñiga;Mabrouk Kihal;等

关键词:Lactic acid bacteria;Lactobacillus;...

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4 Identification of lactic acid bacteria associated with traditional cachaça fermentations [期刊论文]

来源：Brazilian Journal of Microbiology , 2010

作者:Fatima C. O. Gomes;Carol L. C. Silva;Cristina R. Vianna;等

关键词:Lactic acid bacteria;fermentation;...

使用许可:CC BY-NC

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5 Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2007

作者:José Luis Parada;Carolina Ricoy Caron;Adriane Bianchi P. Medeiros;等

关键词:Lactic acid bacteria;bacteriocins;...

使用许可:CC BY-NC

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