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1 Implementation of A Better Choice Healthy Food and Drink Supply Strategy for staff and visitors in government-owned health facilities in Queensland, Australia [期刊论文]

来源：Public Health Nutrition , 2014

作者:Amanda Lee;Natalie Obersky;Rachael Edwards;等

关键词:Food supply;Hospitals;...

使用许可:Unknown

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2 Evaluation of the Balanced Menus Challenge: a healthy food and sustainability programme in hospitals in Maryland [期刊论文]

来源：Public Health Nutrition , 2014

作者:C Louise Mitchell;Diane Marie St. George;Tarah D Ranke;等

关键词:Food sustainability;Hospitals;...

使用许可:Unknown

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3 Designing a national clinical audit of nutritional care in health and social care settings: consideration and future directions [期刊论文]

来源：Proceedings of the Nutrition Society , 2013

作者:Aidan Cassidy;Joanne Fitzpatrick;Christine Baldwin;等

关键词:Clinical audit;Nutrition;...

使用许可:Unknown

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4 Measuring compliance with the Baby-Friendly Hospital Initiative [期刊论文]

来源：Public Health Nutrition , 2011

作者:Laura N Haiek

关键词:Baby-Friendly Hospital Initiative;Breast-feeding;...

使用许可:Unknown

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