来源:FOOD CHEMISTRY , 158卷 , 2014
作者:Yudthavorasit, Soparat, Wongravee, Kanet, Leepipatpiboon, Natchanun
关键词:Ginger (Zingiber officinale);Chromatographic fingerprint;...
来源:FOOD CHEMISTRY , 158卷 , 2014
作者:Yudthavorasit, Soparat, Wongravee, Kanet, Leepipatpiboon, Natchanun
关键词:Ginger (Zingiber officinale);Chromatographic fingerprint;...