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1 The Case for Laboratory Developed Procedures: Quality and Positive Impact on Patient Care [期刊论文]

来源：Academic Pathology , 2017

作者:Karen L.Kaul

关键词:Clinical Laboratory Improvement Amendments;Food;...

使用许可:CC BY

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2 The relevance of the foodroduction chain with regard to the population exposure to chemical substances and its role in contaminated sites [期刊论文]

来源：Annali dell'Istituto superiore di sanita , 2017

作者:

关键词:Food;chain,;...

使用许可:CC BY-NC-ND

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3 Foodsheds in Virtual Water Flow Networks: A Spectral Graph Theory Approach [期刊论文]

来源：Frontiers in ICT , 2017

作者:Varshney, Lav R., Kshetry, Nina

关键词:Data;Food;...

使用许可:CC BY

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4 Inhibitory Effect Of Pigment Extract From Scenedesmus Sp. On Food Spiked With Foodborne Staphylococcus Aureus [期刊论文]

来源：Journal CleanWAS , 2017

作者:

关键词:Food;pigment extract;...

使用许可:CC BY

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5 Inhibitory Effect Of Pigment Extract From Scenedesmus Sp. On Food Spiked With Foodborne Staphylococcus Aureus [期刊论文]

来源：Journal CleanWAS , 2017

作者:

关键词:Food;pigment extract;...

使用许可:CC BY

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6 The Case for Laboratory Developed Procedures: Quality and Positive Impact on Patient Care [期刊论文]

来源：Academic Pathology , 2017

作者:Karen L.Kaul

关键词:Clinical Laboratory Improvement Amendments;Food;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：3 下载：4  ]