• 已选条件：
  • × FOOD CHEMISTR
  • × Color
 全选  【符合条件的数据共：7条】

1 Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Zhao, Yingting;Jiang, Yajun;Zheng, Baodong;等

关键词:Amino acid;Color;...

预览  |  原文链接  |  全文  [ 浏览：15 下载：1  ]    

2 Changes in the color, chemical stability and antioxidant capacity of thermally treated anthocyanin aqueous solution over storage [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Sui, Xiaonan, Bary, Solene, Zhou, Weibiao

关键词:Anthocyanin aqueous solution;Color;...

预览  |  原文链接  |  全文  [ 浏览：20 下载：5  ]    

3 Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion [期刊论文]

来源：FOOD CHEMISTRY , 199卷 , 2016

作者:Jimenez-Zamora, Ana, Delgado-Andrade, Cristina, Rufian-Henares, Jose A.

关键词:Infusion;Antioxidant;...

预览  |  原文链接  |  全文  [ 浏览：12 下载：12  ]    

4 Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Raposo, R.;Ruiz-Moreno, M. J.;Garde-Cerdan, T.;等

关键词:Hydroxytyrosol;Quality wine;...

预览  |  原文链接  |  全文  [ 浏览：17 下载：0  ]    

5 Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage [期刊论文]

来源：FOOD CHEMISTRY , 213卷 , 2016

作者:Avizcuri, Jose-Miguel;Saenz-Navajas, Maria-Pilar;Echavarri, Jose-Federico;等

关键词:Wine;Bottling storage;...

预览  |  原文链接  |  全文  [ 浏览：13 下载：12  ]    

6 Grapevine-shoot stilbene extract as a preservative in red wine [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Raposo, Rafaela;Jose Ruiz-Moreno, Maria;Garde-Cerdan, Teresa;等

关键词:Stilbene;Sulfur dioxide;...

预览  |  原文链接  |  全文  [ 浏览：12 下载：0  ]